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Southwest Chicken Stew
Algemeen
Bereidingstijd: 30-60 minuten
Maaltijdgang: Hoofdgerecht / Hoofdgerecht
Soort keuken: Amerikaanse keuken
Techniek:
Aantal personen: 4 personen
Ingredienten:
*1 tsp olive oil-
*6 large skinless bone in chicken thighs-
*1 medium onion, chopped-
*2 jalapeno peppers (or chillies) seeded and chopped-
*2 garlic cloves, chopped-
*3/4 tsp ground cumin-
*1/2 tsp dried oregano-
*1 pound medium red potatoes, cut into small chunks-
*1 can white kidney beans (cannellini) rinsed and drained-
*1 can corn, drained-
*1 can chicken broth-
*1 tsp salt-
*1/4 cup crushed tortilla chips-<
Voorbereiding:
Bereidingswijze:
1. In deep nonstick large frying pan heat oil over medium heat until hot.
Add chicken and cook 6 to 8 minutes until brown. Take out.
2. To same pan add onion, hot peppers, garlic, cumin, and oregano; cook over
medium heat, covered until onion is golden, about 5 mins.
3. Return chicken to pan, add potatoes, beans, corn, chicken broth and salt;
heat mixture to boiling. Reduce heat to medium-low; simmer, covered, 15 minutes
or until potatoes are fork tender.
4. Stir in tortilla chips and cook, uncovered, about 2 minutes or until mixture
thickens slightly. Add cilantro just before serving.
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